DescriptionYoshiaki Sato and his wife Kyoko have quickly made a name for themselves producing some of the most highly talked about and sought after wines in NZ. Yoshi sources only from organically farmed sources, he refuses outright to use any added yeast, enzymes, etc., etc. None of the wines are subjected to fining or filtration. The only thing these wines see is a tiny addition of minimal sulfur pre-bottling. They are pure expressions of place and season. They are made in miniscule quantities.Ageing 16 months in French oak barrels. Quince, yellow plums, pineapple and citron. Layers of oxidative aromas and honeyed richness. The rich, full-bodied dry palate with high acidity.
