Description Oak chips are widely used to enhance the complexity and depth of wines and spirits, especially Whiskeys and Bourbons, which are characterized by their robust flavours. They provide a stronger flavour intensity than French Oak, making them effective for improving the spirit’s overall character. Notes of Vanilla, fruit, toast, spice. This American oak chip provides the softest overall impact. NG.354A focuses on mouthfeel while also building structure. Use 10-15 grams of oak chips per liter of spirit to achieve a rich infusion of flavours during aging.
