Type: These are compound chocolate, which means they’re made with vegetable fats in place of cocoa butter. This alteration makes them more stable and easier to work with than traditional chocolate, especially in warmer conditions. Form: The button shape allows for quick and uniform melting, making them ideal for recipes that require a smooth, consistent chocolate mixture. They can also be used whole in baked goods or as decoration. Weight: The product comes in a 1kg package, providing a generous amount for regular use in kitchens, both amateur and professional. Taste and Quality: While compound chocolate is different from pure chocolate due to its fat substitutes, Anods focuses on delivering a product that still offers a rich and enjoyable chocolate experience suitable for desserts, decorations, and coatings.
